The Bramble(ish) - Cecil On Ice

The Bramble(ish)

Its Sunday evening and the wonderful October weather we have been having has just ended. Rain has began to sweep into Cornwall and the temperature today felt like a true representation of Autumn. With this in mind we thought we should make use of the last of the Blackberries out in the garden and make a few Bramble cocktails to relax with. the Bramble was created in 1984 by Dick Bradsell at Fred’s Club in London’s Soho. A real Bramble should contain Creme de Mure but we were fresh out at the homebar. So a more than adequate replacement is Creme de Cassis, you should be able to find this at most supermarkets and is a worthy addition to any home bar.

Ingredients:

Glass Type: Rocks Glass

  • Two measures of  Tarquins Gin
  • 1/4 measure of Creme de Cassis
  • 1 and a half measures of lemon juice
  • half a measure of Simple Syrup
  • Blackberries to garnish

Method:

Shake the Gin, Creme de Cassis, lemon juice and simple syrup in a boston can. Strain into a rock glass pre chilled and filled with ice, then garnish with a couple blackberries. A simple and delicious taste of autumn.

 

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